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1
Put all the ingredients in a bowl.
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2
(Keep the yeast and salt away from each other.)
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3
Start by mixing up the dough in the bowl.
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4
When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth.
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5
You don't have to put a lot of effort into it, as long as it comes together nicely!
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6
Divide the dough into 3 pieces and round off each into a smooth ball.
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7
Pinch the seams closed on the bottom of the ball securely.
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8
Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
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9
I make the pizza sauce, prep the toppings and preheat the oven (to 220C) while the dough rising.
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10
Don't forget to heat up the baking tray when preheating the oven.
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11
This will make the dough crispy and fragrant on the bottom.
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12
Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc.
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13
Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
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14
The dough is a bit sticky, so if it's hard to roll out dust with some flour.
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15
A slightly floury surface is kind of tasty too.
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16
When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
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17
Place the dough on the hot baking tray, and bake on the top rack of a preheated 220C oven for about 15 minutes.
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18
When the edges of the pie are golden brown, the pizza is done
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19
The edges are crispy and nutty and delicious.
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20
Homemade pizza is dangerous!
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21
It's sooo good!
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22
You can wrap the dough at Step 3 with plastic wrap and freeze it!
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23
It's very handy when you suddenly get the urge for pizza.
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24
is a Potato, Soy sauce-butter and Mayonnaise pizza
