Orange Banana Nut Bread Recipe

Name: Orange Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 tablespoons vegetable oil; 2 eggs; 3 medium ripe bananas, mashed (about 1-1/4 cups); 3/4 cup orange juice; 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts

Servings: persons

1 1/2 cups sugar
3 tablespoons vegetable oil
2 eggs
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

1
In a mixing bowl, combine the sugar, oil and eggs; mix well.
2
Stir in bananas and orange juice.
3
Combine the dry ingredients; add to banana mixture, beating just until moistened.
4
Stir in walnuts.
5
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
6
Bake at 325u00b0 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
7
Cool for 10 minutes; remove from pans to a wire rack to cool completely.

1056

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 tablespoons vegetable oil, 2 eggs, 3 medium ripe bananas, mashed (about 1-1/4 cups), and more.

Yes, Orange Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Banana Nut Bread

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