Sauced Dogs

Name: Sauced Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cocktail or regular franks; 1 small onion; 1 Tbsp. butter; 1/2 c. water; 2 Tbsp. cider vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. brown sugar; 1 c. ketchup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 125 kcal · General

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Sauced Dogs – a delicious recipe with cocktail, onion, butter, water, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. cocktail or regular franks
1 small onion
1 Tbsp. butter
1/2 c. water
2 Tbsp. cider vinegar
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
1 c. ketchup
1 Tbsp. Worcestershire sauce

1
Put all ingredients in pan with franks.
2
Simmer for 25 minutes.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cocktail or regular franks, 1 small onion, 1 Tbsp. butter, 1/2 c. water, and more.

Yes, Sauced Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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