Orange-Balsamic Glazed Tempeh Over Greens Recipe

Name: Orange-Balsamic Glazed Tempeh Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen orange juice concentrate; 1/4 cup balsamic vinegar; 1 tablespoon avocado oil; 1/2 teaspoon soy sauce; 2 cloves fresh garlic, crushed; 1 tablespoon finely minced fresh basil; 1 teaspoon finely minced fresh flat-leaf parsley; 24 ounces tempeh, cut into 4 (6-ounce) slices; 2 bunches kale or collards, rinsed well, stems trimmed, left whole; 2 tablespoons fresh lemon juice

Servings: persons

1/4 cup frozen orange juice concentrate
1/4 cup balsamic vinegar
1 tablespoon avocado oil
1/2 teaspoon soy sauce
2 cloves fresh garlic, crushed
1 tablespoon finely minced fresh basil
1 teaspoon finely minced fresh flat-leaf parsley
24 ounces tempeh, cut into 4 (6-ounce) slices
2 bunches kale or collards, rinsed well, stems trimmed, left whole
2 tablespoons fresh lemon juice

1
Combine orange juice concentrate, vinegar, oil, soy sauce, garlic, basil and parsley in a skillet over medium heat. When the mixture is hot, arrange tempeh slices in the mixture and cook until browned, about 4 minutes. Turn and brown on the other side, about 4 minutes more.
2
While the tempeh braises, place about 1/2-inch water and a pinch of salt in the bottom of a saucepan and bring to a boil. Add greens and steam until they are just wilted and bright green, about 3 minutes. Drain well and slice into bite-size pieces. Arrange greens on a platter. Arrange tempeh slices on top of greens and sprinkle with lemon juice. Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup frozen orange juice concentrate, 1/4 cup balsamic vinegar, 1 tablespoon avocado oil, 1/2 teaspoon soy sauce, and more.

Yes, Orange-Balsamic Glazed Tempeh Over Greens falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Balsamic Glazed Tempeh Over Greens

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