Orange-Baked Ham Recipe

Name: Orange-Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) reduced-fat cooked ham; 1/2 cup orange juice concentrate, thawed; 1/4 cup water; 3 tablespoons; 2 teaspoons white wine vinegar; 1 teaspoon dry mustard; 1/2 teaspoon grated orange rind; 1/4 teaspoon ground ginger; Cooking spray; 2 tablespoons whole cloves

Servings: persons

1 (2-pound) reduced-fat cooked ham
1/2 cup orange juice concentrate, thawed
1/4 cup water
3 tablespoons
2 teaspoons white wine vinegar
1 teaspoon dry mustard
1/2 teaspoon grated orange rind
1/4 teaspoon ground ginger
Cooking spray
2 tablespoons whole cloves

1
Score ham in a diamond design; place in a large heavy-duty zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour mixture over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
2
Preheat oven to 325u00b0.
3
Remove ham from marinade, reserving marinade. Set aside 1/2 cup marinade; discard remaining marinade. Place ham on a rack in a roasting pan coated with cooking spray; stud with cloves by pushing the long clove ends into the scored intersections in the ham. Insert a meat thermometer into ham, if desired; brush ham lightly with reserved marinade. Cover; bake at 325u00b0 for 1 1/2 hours or until thermometer registers 140u00b0, basting occasionally with marinade. Serve warm or chilled.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-pound) reduced-fat cooked ham, 1/2 cup orange juice concentrate, thawed, 1/4 cup water, 3 tablespoons, and more.

Yes, Orange-Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Baked Ham

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