How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Baked Chicken?

You need 7 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed, 1 can (6 ounces) frozen orange juice concentrate, thawed, 2 teaspoons lemon juice, 1 teaspoon chicken bouillon granules, and more.

Is Orange Baked Chicken suitable as meat & poultry?

Yes, Orange Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Baked Chicken Recipe

Name: Orange Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed; 1 can (6 ounces) frozen orange juice concentrate, thawed; 2 teaspoons lemon juice; 1 teaspoon chicken bouillon granules; 1 teaspoon ground savory; 1/2 teaspoon ground sage; 1/2 teaspoon salt, optional

Orange Baked Chicken – a delicious recipe with chicken, orange juice concentrate, lemon juice, chicken bouillon granules, ground savory, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons lemon juice
1 teaspoon chicken bouillon granules
1 teaspoon ground savory
1/2 teaspoon ground sage
1/2 teaspoon salt, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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Orange Baked Chicken

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