Linguini With White Clam Sauce Recipe

Name: Linguini With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 - 8 oz.) cans minced clams; 1 small onion, chopped; 3 cloves garlic, minced; 1/3 c. olive oil; 2 Tbsp. butter or margarine; 1 tsp. leaf oregano, crumbled; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. linguini; 2 Tbsp. chopped parsley; 1 or 2 Tbsp. lemon juice; Grated Parmesan cheese

Servings: persons

2 (7 - 8 oz.) cans minced clams
1 small onion, chopped
3 cloves garlic, minced
1/3 c. olive oil
2 Tbsp. butter or margarine
1 tsp. leaf oregano, crumbled
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. linguini
2 Tbsp. chopped parsley
1 or 2 Tbsp. lemon juice
Grated Parmesan cheese

1
Drain clam juice from clams and reserve.
2
Saute onion and garlic in oil and butter in a saucepan until tender, but not brown, about 5 minutes.
3
Add reserved clam juice, oregano, salt and pepper, and bring to boiling over high heat.
4
Cook until reduced to 1 cup, about 5 minutes.
5
Meanwhile, cook linguini following label directions and drain.
6
Keep hot in heavy pan. Lower heat under clam juice mixture, add clams, parsley, and lemon juice, and heat thoroughly.
7
Toss with hot linguini.
8
Serve with grated Parmesan cheese.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (7 - 8 oz.) cans minced clams, 1 small onion, chopped, 3 cloves garlic, minced, 1/3 c. olive oil, and more.

Yes, Linguini With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With White Clam Sauce

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