Orange Atole (Hot Mexican Corn Drink With Orange Zest) Recipe

1. 1

   In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in milk, orange zest strips, star anise (if using), brown sugar, and a generous pinch of salt.

2. 2

   Return to a simmer and lower heat to low. Continue to simmer gently, whisking constantly, until drink is infused with the orange aroma, about 5 minutes. Discard orange zest strips and star anise pods. Thin with additional water, as needed, to create a thick-yet-drinkable hot beverage (the exact consistency is a matter of personal taste, see note), reheating as necessary. Taste, adding more sugar or salt if desired. Froth with a whisk or immersion blender, then ladle into mugs, garnish with grated orange zest and serve.

* Per serving · 4 servings · Values may vary.