Orange Asparagus Sauce

1. 1

   Mince shallots; saute in a little of the butter.

2. 2

   Add the orange juice and mustard.

3. 3

   Reduce to 2/3 cup (10 minutes).

4. 4

   Cook asparagus.

5. 5

   Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.

6. 6

   Good alternative to high cholesterol Hollandaise Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.