Orange Asparagus Pasta

1. 1

   Prepare pasta according to package directions.

2. 2

   While pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large skillet.

3. 3

   Stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes.

4. 4

   Remove and set aside.

5. 5

   Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes then add asparagus and scallions for another 3 to 4 minutes, until asparagus is tender-crisp.

6. 6

   When pasta is done, drain it well.

7. 7

   Combine all ingredients in the pasta pot and mix until warmed, about 2 minutes.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.