Orange Apricot Salad

Name: Orange Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Orange Jello; 2 c. Boiling Water; 3/4 c. Cold Water; 1 c. Drained Juice; 1 No. 2 can apricots; 1 No.2 can Crushed Pineapple; 1 c. Combined Fruit Juices; 2 Tbsp. Flour; 1 Egg, beaten; 1/2 c. Sugar; 2 Tbsp. Butter

Eats Now Editorial Team · 1350 kcal · Salads

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Orange Apricot Salad – a delicious recipe with Orange Jello, Boiling Water, Water, Drained Juice, No, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. Orange Jello
2 c. Boiling Water
3/4 c. Cold Water
1 c. Drained Juice
1 No. 2 can apricots
1 No.2 can Crushed Pineapple
1 c. Combined Fruit Juices
2 Tbsp. Flour
1 Egg, beaten
1/2 c. Sugar
2 Tbsp. Butter

1
Cook until thick and when this is cool, spread over chilled salad and return to refrigerator until set.
2
Cut into squares and serve.

1350

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. Orange Jello, 2 c. Boiling Water, 3/4 c. Cold Water, 1 c. Drained Juice, and more.

Yes, Orange Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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