Orange Apricot Jam Muffins Recipe

Name: Orange Apricot Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, unbleached all-purpose; 1 tablespoon baking powder; 1/4 cup sugar; 6 ounces orange juice; 2 tablespoons canola oil; 1 tablespoon yogurt, plain; 1/2 cup apricot preserves (jam) low sugar; 2 tablespoons apples dried, chopped; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg ground

Servings: persons

2 cups flour, unbleached all-purpose
1 tablespoon baking powder
1/4 cup sugar
6 ounces orange juice
2 tablespoons canola oil
1 tablespoon yogurt, plain
1/2 cup apricot preserves (jam) low sugar
2 tablespoons apples dried, chopped
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg ground

1
Preheat oven to 375F (190C).
2
Spray 12 muffin tins with cooking spray.
3
Mix the flour, baking powder, and 1/4 cup sugar together.
4
Set aside.
5
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
6
Stir in the apricots.
7
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
8
Do not overmix.
9
Spoon the batter into the muffin tins.
10
Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.
11
Bake for 20 to 25 minutes or until a cake tester comes out clean.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose, 1 tablespoon baking powder, 1/4 cup sugar, 6 ounces orange juice, and more.

Yes, Orange Apricot Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Apricot Jam Muffins

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