Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: graham cracker crumbs; 1 lb. Ricotta cheese; 2 (8 oz) pkg. cream cheese, softened; 1 1/2 c. sugar; 4 eggs; 1/3 c. cornstarch; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. margarine, melted; 1 pt. sour cream

Servings: persons

1
Grease a 9-inch spring-form pan; sprinkle graham cracker crumbs.
2
Sieve Ricotta cheese into large bowl.
3
Add cream cheese. Beat on high speed.
4
Beat in sugar, then eggs.
5
Reduce speed. Beat in cornstarch, lemon juice and vanilla, then margarine and sour cream.
6
Pour into prepared pan.
7
Bake at 325u00b0 for 70 minutes until firm.
8
Turn oven off; let cake stand in oven for 2 hours. Remove and chill.
9
Remove sides of pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crumbs, 1 lb. Ricotta cheese, 2 (8 oz) pkg. cream cheese, softened, 1 1/2 c. sugar, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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