Orange Angel Mold

1. 1

   Day Before Serving:

2. 2

   Break angel food cake into small pieces. In saucepan combine gelatin, sugar and salt until well mixed; stir in 1/2 cup water.

3. 3

   Cook over low heat until gelatin is dissolved. Stir in orange juice.

4. 4

   Refrigerate until mixture mounds when dropped from a spoon.

5. 5

   Beat cream until soft peaks form.

6. 6

   Gently fold in orange juice mixture and food color to tint orange.

7. 7

   Oil mold.

8. 8

   Spoon 1/4 mixture, top with 1/3 cake pieces; repeat, ending with orange mixture.

9. 9

   Cover and refrigerate overnight.

10. 10

    Unmold; garnish with orange sections.

No additional tips available.