Orange and Yogurt Cake with Cinnamon Streusel Swirl and Walnuts Recipe

Name: Orange and Yogurt Cake with Cinnamon Streusel Swirl and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1-1/8 lb.) yellow cake mix; 1/3 cup oil; 1 cup unflavored yogurt; 1 md. orange, ground, use the juice, peel and fruit, about 6 Tablespoons in all; 3 eggs; 2 tbsp. sugar; 2 tbsp. flour; 1 tbsp. butter; 1/2 tsp. cinnamon; 1/2 cup chopped nuts

Servings: persons

1 pkg. (1-1/8 lb.) yellow cake mix
1/3 cup oil
1 cup unflavored yogurt
1 md. orange, ground, use the juice, peel and fruit, about 6 Tablespoons in all
3 eggs
2 tbsp. sugar
2 tbsp. flour
1 tbsp. butter
1/2 tsp. cinnamon
1/2 cup chopped nuts

1
Beat together first 5 ingredients for 4 minutes or until batter is light.
2
To make the streusel, mix together sugar, flour, butter and cinnamon until blended.
3
Spread half the batter into a greased 10-inch tube pan.
4
Sprinkle with Cinnamon Streusel and cover with remaining batter.
5
With a knife or spatula, cut into batter at 2 inch intervals.
6
Sprinkle top with walnuts and press them lightly into the batter.
7
Bake at 350 F. for about 45 to 50 minutes, or until top is browned and a cake tester, inserted in center, comes out clean.
8
When cool, remove from pan and sprinkle top with sifted powdered sugar.
9
Easiest & Best!
10
Coffee Cakes and Quick Breads

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (1-1/8 lb.) yellow cake mix, 1/3 cup oil, 1 cup unflavored yogurt, 1 md. orange, ground, use the juice, peel and fruit, about 6 Tablespoons in all, and more.

Yes, Orange and Yogurt Cake with Cinnamon Streusel Swirl and Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange and Yogurt Cake with Cinnamon Streusel Swirl and Walnuts

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