How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Yeast German Plum Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) tube refrigerated crescent yeast rolls, 1 doz. fresh plums, washed, quartered and pitted (small Italian plums are best), 1/2 c. sugar, 1/4 c. butter, and more.

Is Quick Yeast German Plum Cake suitable as baking & desserts?

Yes, Quick Yeast German Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Yeast German Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Yeast German Plum Cake Recipe

Name: Quick Yeast German Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) tube refrigerated crescent yeast rolls; 1 doz. fresh plums, washed, quartered and pitted (small Italian plums are best); 1/2 c. sugar; 1/4 c. butter; 2 Tbsp. flour; 1 tsp. cinnamon

Quick Yeast German Plum Cake – a delicious recipe with crescent yeast, fresh plums, sugar, butter, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) tube refrigerated crescent yeast rolls
1 doz. fresh plums, washed, quartered and pitted (small Italian plums are best)
1/2 c. sugar
1/4 c. butter
2 Tbsp. flour
1 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Yeast German Plum Cake

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