How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Rosemary Lamb Cutlets?

You need 8 ingredients. The key ingredients include: 8 lamb cutlets (french trimmed if possible), 2 cups fresh breadcrumbs, 1 orange (finely grated rind only), 1 ½ teaspoons dried rosemary, and more.

Is Orange and Rosemary Lamb Cutlets suitable as soups & stews?

Yes, Orange and Rosemary Lamb Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange and Rosemary Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Rosemary Lamb Cutlets Recipe

Name: Orange and Rosemary Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb cutlets (french trimmed if possible); 2 cups fresh breadcrumbs; 1 orange (finely grated rind only); 1 ½ teaspoons dried rosemary; 2 tablespoons onion soup mix (dry); 1 egg; 2 tablespoons milk; 3 tablespoons flour

Orange and Rosemary Lamb Cutlets – a delicious recipe with cutlets, fresh breadcrumbs, orange, rosemary, onion soup mix, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 lamb cutlets (french trimmed if possible)
2 cups fresh breadcrumbs
1 orange (finely grated rind only)
1 ½ teaspoons dried rosemary
2 tablespoons onion soup mix (dry)
1 egg
2 tablespoons milk
3 tablespoons flour

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

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Orange and Rosemary Lamb Cutlets

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