How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Rosemary Lamb Cutlets?

You need 8 ingredients. The key ingredients include: 8 lamb cutlets (french trimmed if possible), 2 cups fresh breadcrumbs, 1 orange (finely grated rind only), 1 ½ teaspoons dried rosemary, and more.

Is Orange and Rosemary Lamb Cutlets suitable as soups & stews?

Yes, Orange and Rosemary Lamb Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange and Rosemary Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Rosemary Lamb Cutlets Recipe

Name: Orange and Rosemary Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb cutlets (french trimmed if possible); 2 cups fresh breadcrumbs; 1 orange (finely grated rind only); 1 ½ teaspoons dried rosemary; 2 tablespoons onion soup mix (dry); 1 egg; 2 tablespoons milk; 3 tablespoons flour

Try this homemade Orange and Rosemary Lamb Cutlets recipe the whole family will love. Made with cutlets, fresh breadcrumbs, orange and rosemary. Easy st…

This Orange and Rosemary Lamb Cutlets relies on simple, everyday ingredients such as fresh breadcrumbs, dried rosemary, onion soup mix (dry) and egg. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 lamb cutlets (french trimmed if possible)
2 cups fresh breadcrumbs
1 orange (finely grated rind only)
1 ½ teaspoons dried rosemary
2 tablespoons onion soup mix (dry)
1 egg
2 tablespoons milk
3 tablespoons flour

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

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Orange and Rosemary Lamb Cutlets

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