Minestrone Soup

1. 1

   In a large (6-quart) Dutch oven, brown stew meat in butter until very brown and flavorful.

2. 2

   Add salt and pepper to taste. Add chopped celery; stir and brown together with meat.

3. 3

   Add tomatoes; also add onion and garlic powder to taste.

4. 4

   Cover pot; simmer gently for about 2 hours.

5. 5

   (Check occasionally to make sure it doesn't cook dry.

6. 6

   You may need to add small amounts of water.) When meat is very tender, add 6 to 8 cups water and chopped vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.