Orange And Rosemary Baked Olives

Name: Orange And Rosemary Baked Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 whole mixed olives; 1/4 c. dry white wine; 2 T orange juice; 2 T EVOO; 2 cloves minced garlic; 1 t dried OR 1 T fresh rosemary; 2 T chopped fresh parsley; 1 1/2 T chopped fresh oregano; 4 t orange zest; 1/4 t crushed red pepper flakes (optional)

Eats Now Editorial Team · 225 kcal · General

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Orange And Rosemary Baked Olives – a delicious recipe with mixed olives, white wine, orange juice, T, garlic, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 whole mixed olives
1/4 c. dry white wine
2 T orange juice
2 T EVOO
2 cloves minced garlic
1 t dried OR 1 T fresh rosemary
2 T chopped fresh parsley
1 1/2 T chopped fresh oregano
4 t orange zest
1/4 t crushed red pepper flakes (optional)

1
1) Preheat oven to 375.
2
2) Stir olives wine orange juice, olice oil, garlic, and rosemary together in a 9X13 dish.
3
3) Bake 15 min., stirring halfway through
4
4) Stir in remaining ingredients. Serve warm or cool.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 whole mixed olives, 1/4 c. dry white wine, 2 T orange juice, 2 T EVOO, and more.

Yes, Orange And Rosemary Baked Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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