How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Rosemary Baked Olives?

You need 10 ingredients. The key ingredients include: 3 1/2 cups whole mixed olives, drained, 1/4 cup dry white wine, 2 tablespoons fresh orange juice, 2 tablespoons olive oil, and more.

Is Orange And Rosemary Baked Olives suitable as general?

Yes, Orange And Rosemary Baked Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange And Rosemary Baked Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Rosemary Baked Olives Recipe

Name: Orange And Rosemary Baked Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole mixed olives, drained; 1/4 cup dry white wine; 2 tablespoons fresh orange juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 sprigs fresh rosemary; 2 tablespoons fresh parsley, chopped; 1 1/2 tablespoons chopped fresh oregano; 4 teaspoons grated orange zest; 1/4 teaspoon crushed red pepper flakes

Try this homemade Orange And Rosemary Baked Olives recipe the whole family will love. Made with mixed olives, white wine, orange juice and olive oil. Ea…

This Orange And Rosemary Baked Olives relies on simple, everyday ingredients such as whole mixed olives, drained, dry white wine, fresh orange juice and olive oil. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange And Rosemary Baked Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions