Butternut Grahams

1. 1

   Be careful in your selection.

2. 2

   Do not choose too young.

3. 3

   When selected, give your entire thoughts to preparation for domestic use.

4. 4

   Some wives insist upon keeping them in a pickle; others are constantly getting them into hot water.

5. 5

   This may make them sour, hard and sometimes bitter.

6. 6

   Even poor varieties may be made sweet, tender and good, by garnishing them with patience, well sweetened with love and seasoned with kisses.

7. 7

   Wrap them in a mantle of charity.

8. 8

   Keep warm with a steady fire of domestic detraction and serve with peaches and cream.

9. 9

   Thus prepared, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.