Orange And Ricotta Tart – a delicious recipe with lemon, sugar, flour, eggs, butter, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a stand mixer, add the lemon zest and 870 grams of sugar and mix well using a paddle attachment.
2
Add the flour, 1 egg, butter, and baking powder and mix well.
3
Add the dough to a bowl, cover with plastic wrap, and allow to rest in the refrigerator for at least 1 hour.
4
In another bowl, mix the ricotta with the remaining sugar, egg, marmalade, and chocolate chips.
5
Preheat the oven to 170 degrees Celsius.
6
Roll out the dough and grease and flour a 22-centimeter diameter pastry pan.
7
Add the filling, smooth the surface and decorate with strips of pastry.
8
Bakefor 25 minutes.
9
Serve cold, sprinkled with powdered sugar and garnished with orange marmalade.
716
kcal
Calories
33
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lemon, 1 cup sugar, 1 7/16 cups flour, 2 eggs, and more.
Yes, Orange And Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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