How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Bread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. bran, 1 cake yeast, 2 Tbsp. melted oil, 1 1/2 c. warm water, and more.

Is Bran Bread suitable as baking & desserts?

Yes, Bran Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Bread Recipe

Name: Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. bran; 1 cake yeast; 2 Tbsp. melted oil; 1 1/2 c. warm water; 2 c. flour; 2 tsp. salt

Bran Bread – a delicious recipe with bran, cake yeast, melted oil, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. bran
1 cake yeast
2 Tbsp. melted oil
1 1/2 c. warm water
2 c. flour
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Bread

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