Orange And Poppy Seed Bundt Cake Recipe

Name: Orange And Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons butter chopped, at room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/2 cups self-raising flour sifted; 1/3 cup milk; 1/3 cup orange juice; 2 tablespoons poppy seeds; 1 zest orange, grated; whipped cream to serve; 3/4 cup orange juice; 2/3 cup sugar; 1 orange zest cut into strips with a zester

Servings: persons

9 tablespoons butter chopped, at room temperature
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups self-raising flour sifted
1/3 cup milk
1/3 cup orange juice
2 tablespoons poppy seeds
1 zest orange, grated
whipped cream to serve
3/4 cup orange juice
2/3 cup sugar
1 orange zest cut into strips with a zester

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch bundt cake pan. Beat butter, sugar and vanilla together in a large bowl using an electric mixer, until creamy.
2
Add eggs one at a time, beating mixture well after each addition, scraping down sides of bowl.
3
Lightly fold flour into creamed mixture alternately with combined milk and orange juice, beginning and ending with flour. Mix in poppy seeds and zest.
4
Spoon mixture into prepared pan, smoothing top. Bake for 40-45 mins, or until a skewer comes out clean.
5
Meanwhile, make syrup by combining orange juice and sugar in a small saucepan. Bring to a boil, stirring. Simmer, without stirring, for 5 mins. Add orange strips, cook for 5 mins, then remove from heat.
6
Cool in the pan for 5 mins. Transfer to a wire rack over a baking tray. Pierce cake in several places. Spoon over syrup. Allow to soak in. Serve with whipped cream.

963

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 tablespoons butter chopped, at room temperature, 1 cup sugar, 1 teaspoon vanilla extract, 2 large eggs, and more.

Yes, Orange And Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Poppy Seed Bundt Cake

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