Crispy Potato Chicken Recipe

Name: Crispy Potato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) grated Parmesan cheese; 1 tsp (5 ml) paprika; 1 tsp (5 ml) garlic salt; 1 tsp (5 ml) salt; 1 tsp (5 ml) pepper; 1 broiler/fryer chicken (3-1/2 lbs (1.6 kg).), cut up and skin removed; 2 eggs; 2 tbsp (30 ml) water; 1-1/2 cups (350 ml) mashed potato flakes; 1/2 cup (125 ml) butter or margarine, melted

Servings: persons

1 tbsp (15 ml) grated Parmesan cheese
1 tsp (5 ml) paprika
1 tsp (5 ml) garlic salt
1 tsp (5 ml) salt
1 tsp (5 ml) pepper
1 broiler/fryer chicken (3-1/2 lbs (1.6 kg).), cut up and skin removed
2 eggs
2 tbsp (30 ml) water
1-1/2 cups (350 ml) mashed potato flakes
1/2 cup (125 ml) butter or margarine, melted

1
In a large resealable plastic bag, combine the first five ingredients.
2
Add chicken in two batches; shake to coat.
3
In a shallow bowl, beat eggs and water.
4
Dip chicken in egg mixture, then coat with potato flakes.
5
Pour butter into a 13-inch x 9-inch baking dish; add chicken.
6
Bake, uncovered, at 375 degrees (200 C.) for 30 minutes.
7
Turn the chicken; bake 30 minutes longer or until juices run clear.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp (15 ml) grated Parmesan cheese, 1 tsp (5 ml) paprika, 1 tsp (5 ml) garlic salt, 1 tsp (5 ml) salt, and more.

Yes, Crispy Potato Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Chicken

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