Orange And Pistachio Stuffed Chicken Recipe

Name: Orange And Pistachio Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp olive oil; 2 strips bacon, chopped; 1 None small red onion, chopped; 1/4 None french baguette, torn; 3 oz orange marmalade; 1 tbsp chopped pistachios; 1 tbsp thyme leaves; 4 None chicken breasts; None None mashed potatoes, to serve; None None gravy, to serve; None None salad, to serve

Servings: persons

4 tsp olive oil
2 strips bacon, chopped
1 None small red onion, chopped
1/4 None french baguette, torn
3 oz orange marmalade
1 tbsp chopped pistachios
1 tbsp thyme leaves
4 None chicken breasts
None None mashed potatoes, to serve
None None gravy, to serve
None None salad, to serve

1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper. For the stuffing, heat half the olive oil in a frying pan on high. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl. Process baguette pieces in a food processor until crumbs form. Add to bacon mixture, along with marmalade, pistachios and thyme. Season to taste and mix well.
2
Butterfly chicken breasts and spoon 1/4 of the stuffing onto one end of each. Roll up and secure with toothpicks. Heat remaining olive oil in pan. Sear chicken all over. Transfer to a baking sheet, season and bake 10-15 mins, until cooked through. Cool 5 mins, then slice. Serve with mashed potatoes, gravy and salad.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp olive oil, 2 strips bacon, chopped, 1 None small red onion, chopped, 1/4 None french baguette, torn, and more.

Yes, Orange And Pistachio Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Pistachio Stuffed Chicken

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