Bartlett Pear Pie Recipe

1. 1

   In a large bowl, stir together - flour, mace and cinnamon.

2. 2

   Pare, quarter and core pears.

3. 3

   Slice fairly thin - there should be about 6 c.. Add in pears to sugar mix and toss to coat all slices.

4. 4

   Divide pastry fold in half, one part for the bottom part and other part for the top part of pie.

5. 5

   After pouring the pear mix in the bottom pie crust.

6. 6

   Dot with butter or possibly Imperial margarine.

7. 7

   The same as for apple pie.

8. 8

   Add in top crust over mix.

9. 9

   Seal edges well.

10. 10

    Press the tines of a fork over the pastry on the rim.

11. 11

    To vent, cut (6) 1 to 2 inch slits, radiating from the center of the top crust.

12. 12

    Bake on rack, below center of oven, in a preheated oven, 425 degrees, for about 40 min.

13. 13

    When pie is cold and dished out, vanilla ice cream can be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.