How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Mirin Sea Bass?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 large leek, trimmed and cut into thin strips, 1 small red bell pepper, thinly sliced, 1/2 pound fresh snow peas, trimmed, and more.

Is Orange And Mirin Sea Bass suitable as general?

Yes, Orange And Mirin Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange And Mirin Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Mirin Sea Bass Recipe

Name: Orange And Mirin Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 large leek, trimmed and cut into thin strips; 1 small red bell pepper, thinly sliced; 1/2 pound fresh snow peas, trimmed; 1/2 teaspoon salt, divided; Cooking spray; 4 sea bass or halibut fillets (about 2 pounds); 2 teaspoons grated orange rind; 1/4 cup fresh orange juice; 1/3 cup mirin; 1 1/2 teaspoons dark sesame oil; 1 teaspoon tamari; 1 tablespoon grated fresh ginger

Try this homemade Orange And Mirin Sea Bass recipe the whole family will love. Made with vegetable oil, red bell pepper, snow peas and salt. Easy step-b…

This Orange And Mirin Sea Bass relies on simple, everyday ingredients such as vegetable oil, fresh snow peas, trimmed, salt, divided and cooking spray. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange And Mirin Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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