Orange And Lemon Cake

1. 1

   Sift dry ingredients except powdered sugar.

2. 2

   Add orange and lemon zest.

3. 3

   In a separate bowl, combine orange juice, lemon juice and milk.

4. 4

   Set aside to sour the milk.

5. 5

   Beat margarine and sugar at high speed until light and fluffy, about 2 minutes.

6. 6

   Add eggs one at a time.

7. 7

   Alternating, add one-third of flour mixture and one-third of milk mixture, beating well after each addition.

8. 8

   Bake at 350u00b0 in a greased pan for 45 to 55 minutes until golden brown. Cool for 10 minutes.

9. 9

   If desired, glaze cake or sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.