How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Leek Lamb?

You need 7 ingredients. The key ingredients include: 6 lamb steaks, 1 leek, sliced, 1 ½ cups orange juice, ¼ cup oil, and more.

Is Orange and Leek Lamb suitable as meat & poultry?

Yes, Orange and Leek Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange and Leek Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Leek Lamb Recipe

Name: Orange and Leek Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb steaks; 1 leek, sliced; 1 ½ cups orange juice; ¼ cup oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons white rum; 2 tablespoons honey

Try this homemade Orange and Leek Lamb recipe the whole family will love. Made with lamb steaks, orange juice, oil and fresh rosemary. Easy step-by-step…

This Orange and Leek Lamb relies on simple, everyday ingredients such as lamb steaks, leek, sliced, orange juice and oil. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lamb steaks
1 leek, sliced
1 ½ cups orange juice
¼ cup oil
2 tablespoons fresh rosemary, chopped
2 tablespoons white rum
2 tablespoons honey

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

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