How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Leek Lamb?

You need 7 ingredients. The key ingredients include: 6 lamb steaks, 1 leek, sliced, 1 ½ cups orange juice, ¼ cup oil, and more.

Is Orange and Leek Lamb suitable as meat & poultry?

Yes, Orange and Leek Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange and Leek Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Leek Lamb Recipe

Name: Orange and Leek Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb steaks; 1 leek, sliced; 1 ½ cups orange juice; ¼ cup oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons white rum; 2 tablespoons honey

Orange and Leek Lamb – a delicious recipe with lamb steaks, orange juice, oil, fresh rosemary, white rum, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lamb steaks
1 leek, sliced
1 ½ cups orange juice
¼ cup oil
2 tablespoons fresh rosemary, chopped
2 tablespoons white rum
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange and Leek Lamb

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