Orange And Kiwi Yogurt Cake Recipe

Name: Orange And Kiwi Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup diced kiwi (4 to 6 kiwi fruits); 1 (11 ounce) can mandarin oranges; 3 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda (See *); 3/4 teaspoon salt; 1/2 cup butter, room temp; 1 1/2 cups sugar; 4 egg whites; 8 ounces plain yogurt; 1 teaspoon orange extract; 1/2 teaspoon peppermint extract; Glaze; 1 1/4 cups confectioners' sugar; 1/2 teaspoon orange extract; 2 tablespoons water

Servings: persons

Cake
1 cup diced kiwi (4 to 6 kiwi fruits)
1 (11 ounce) can mandarin oranges
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda (See *)
3/4 teaspoon salt
1/2 cup butter, room temp
1 1/2 cups sugar
4 egg whites
8 ounces plain yogurt
1 teaspoon orange extract
1/2 teaspoon peppermint extract
Glaze
1 1/4 cups confectioners' sugar
1/2 teaspoon orange extract
2 tablespoons water

1
preheat oven to 350.
2
grease/flour a bundt, 13x9, or 2 loaf pans.
3
*Forcoffee cake, omit baking soda and give 5 or 10 minutes more bake time.
4
dice kiwi, drain and squeeze oranges.
5
mix flour, baking powder, baking soda, salt, and set aside.
6
beat butter, sugar, orange extract, and peppermint extract in large bowl until creamy.
7
beat in egg whites and yogurt.
8
beat in flour, then orange and kiwi.
9
bake 50-60 minutes until toothpick comes out clean.
10
cool on wire rack ten minutes, invert and cool completely.
11
glaze the cake.

1255

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup diced kiwi (4 to 6 kiwi fruits), 1 (11 ounce) can mandarin oranges, 3 cups flour, and more.

Yes, Orange And Kiwi Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange And Kiwi Yogurt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions