Gluten Free Apple Pecan Cake Recipe

Name: Gluten Free Apple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 large eggs; 1/4 cup oil; 1/2 cup unsweetened applesauce; 1 cup brown sugar, packed; 1/4 cup pure maple syrup; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda); 2 cups baking apples, peeled & diced (I used Granny Smith); 1/2 cup golden raisin; 1/2 cup pecans, chopped; For the frosting; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 4 -5 teaspoons pure maple syrup; 1 lb powdered sugar

Servings: persons

For the Cake
2 large eggs
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup brown sugar, packed
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
2 cups baking apples, peeled & diced (I used Granny Smith)
1/2 cup golden raisin
1/2 cup pecans, chopped
For the frosting
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 -5 teaspoons pure maple syrup
1 lb powdered sugar

1
Preheat to 350u00b0F.
2
Grease a 9-inch springform pan.
3
In a large bowl, beat the eggs.
4
Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
5
Stir in baking mix.
6
Add apples, raisins, and pecans and stir just until combined.
7
Pour into greased cake pan.
8
Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
9
Cool slightly and remove from pan.
10
Meanwhile prepare the frosting.
11
Cream together cream cheese and butter until fluffy.
12
Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
13
Frost cake when completely cool.

1481

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Cake, 2 large eggs, 1/4 cup oil, 1/2 cup unsweetened applesauce, and more.

Yes, Gluten Free Apple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apple Pecan Cake

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