Orange And Grapefruit Baked Custards – a delicious recipe with cornstarch, milk, eggs, sugar, oranges, grapefruits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300u00b0F. In a small bowl, mix the cornstarch and milk until smooth. In a separate bowl, beat the eggs and sugar until fluffy. Place 1/4 cup of the collected orange and grapefruit juices into a saucepan. Stir in the cream and bring to a boil. Stir into the egg mixture along with the milk mixture.
2
Place 1/2 the torn brioche into the bottom of 4 - 6 oz ramekins. Add 1/2 the diced fruit and 1/2 the cream mixture. Repeat with the remaining brioche, diced fruit and cream. Place in a roasting pan and fill with water halfway up the sides of the ramekins. Bake for 20 mins.
3
Remove from the oven, allow to cool then chill for 1 hour. Decorate with the fruit segments and allow to stand at room temperature for 10 mins before serving.
317
kcal
Calories
17
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tsp cornstarch, 1/2 cup 2% or whole milk, 2 None eggs, 1/3 cup granulated sugar, and more.
Yes, Orange And Grapefruit Baked Custards falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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