Chestnut Flour White Chocolate Mug Cake

1. 1

   In a small bowl, combine the flour, baking powder and salt.

2. 2

   In a large mug, combine the chocolate and milk. Microwave in 20-second intervals, until the chocolate is melted.

3. 3

   Stir in the oil.

4. 4

   Add the dry ingredients and stir until well combined.

5. 5

   If using chocolate chips, fold them in gently.

6. 6

   Microwave in 30-second intervals until cooked. For a 900W microwave oven, it should take a little less than a minute.

* Per serving · 4 servings · Values may vary.

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