Overnight Ham

1. 1

   Place ham (fat side up) in a covered roasting pan or you can use foil to cover.

2. 2

   Add water.

3. 3

   Put ham in a cold oven and preheat to 500u00b0.

4. 4

   When it has preheated for 15 mintues, turn oven off. Don't open door, but time it for 3 hours.

5. 5

   Preheat oven again and then cook for 15 minutes.

6. 6

   Turn oven off and don't open oven for 7 hours or overnight.

7. 7

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.