How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Ginger Marmalade Cheesecake?

You need 10 ingredients. The key ingredients include: 30 gingersnap cookies, 1/3 cup flaked coconut, 8 tablespoons butter melted and cooled, 3 packages cream cheese 8 oz each, at room temperature, and more.

Is Orange And Ginger Marmalade Cheesecake suitable as baking & desserts?

Yes, Orange And Ginger Marmalade Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange And Ginger Marmalade Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Ginger Marmalade Cheesecake Recipe

Name: Orange And Ginger Marmalade Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 gingersnap cookies; 1/3 cup flaked coconut; 8 tablespoons butter melted and cooled; 3 packages cream cheese 8 oz each, at room temperature; 1 1/4 cups sour cream; 1 cup sugar; 3 eggs at room temperature; 2 teaspoons vanilla extract; 1/2 cup Orange and ginger marmalade, warmed; whipped cream to serve

Bake this irresistible Orange And Ginger Marmalade Cheesecake at home. Made with cookies, flaked coconut, butter and cream cheese. Easy step-by-step ins…

This Orange And Ginger Marmalade Cheesecake relies on simple, everyday ingredients such as gingersnap cookies, flaked coconut, butter melted and cooled and sour cream. It comes together quickly and makes 4 servings, at about 1781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange And Ginger Marmalade Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1781

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange And Ginger Marmalade Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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