How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Ginger Lamb Chops?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lamb forequarter chops, around 2 lb, 1 pound squash peeled, seeded, cut into 1 inch pieces, 10 ounces pearl onions peeled, quartered, and more.

Is Orange And Ginger Lamb Chops suitable as meat & poultry?

Yes, Orange And Ginger Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange And Ginger Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Ginger Lamb Chops Recipe

Name: Orange And Ginger Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lamb forequarter chops, around 2 lb; 1 pound squash peeled, seeded, cut into 1 inch pieces; 10 ounces pearl onions peeled, quartered; 3/4 cup fresh ginger peeled, thinly sliced; 2 oranges 1 juiced, 1 sliced; 2 tablespoons brown sugar; 3 tablespoons butter chopped; crusty bread to serve

Try this homemade Orange And Ginger Lamb Chops recipe the whole family will love. Made with olive oil, forequarter chops, pearl onions and fresh ginger.…

This Orange And Ginger Lamb Chops relies on simple, everyday ingredients such as olive oil, oranges 1 juiced, 1 sliced, brown sugar and butter chopped. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 lamb forequarter chops, around 2 lb
1 pound squash peeled, seeded, cut into 1 inch pieces
10 ounces pearl onions peeled, quartered
3/4 cup fresh ginger peeled, thinly sliced
2 oranges 1 juiced, 1 sliced
2 tablespoons brown sugar
3 tablespoons butter chopped
crusty bread to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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