Orange And Ginger Grilled Pork Tenderloin Recipe

Name: Orange And Ginger Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1 cup orange juice; 1/4 cup cider vinegar; 1 tablespoon finely grated fresh ginger; 2 tablespoons grated orange zest; 3 pork tenderloin (about 3 pounds total); ORANGE-GINGER SAUCE; 1 cup orange marmalade; 1 tablespoon finely grated fresh ginger; 2 tablespoons light soy sauce; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; salt & freshly ground black pepper

Servings: persons

MARINADE
1 cup orange juice
1/4 cup cider vinegar
1 tablespoon finely grated fresh ginger
2 tablespoons grated orange zest
3 pork tenderloin (about 3 pounds total)
ORANGE-GINGER SAUCE
1 cup orange marmalade
1 tablespoon finely grated fresh ginger
2 tablespoons light soy sauce
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
salt & freshly ground black pepper

1
To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
2
Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
3
To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
4
Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
5
Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: MARINADE, 1 cup orange juice, 1/4 cup cider vinegar, 1 tablespoon finely grated fresh ginger, and more.

Yes, Orange And Ginger Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Ginger Grilled Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions