How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nenni'S Italian Pork Sausage?

You need 9 ingredients. The key ingredients include: 9 pounds pork shoulder, cut into cubes, 3 tablespoons garlic powder, 1/4 cup fennel seed, 2 tablespoons crushed red pepper flakes, and more.

Is Nenni'S Italian Pork Sausage suitable as meat & poultry?

Yes, Nenni'S Italian Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nenni'S Italian Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nenni'S Italian Pork Sausage Recipe

Name: Nenni'S Italian Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pounds pork shoulder, cut into cubes; 3 tablespoons garlic powder; 1/4 cup fennel seed; 2 tablespoons crushed red pepper flakes; 4 teaspoons salt; 2 teaspoons ground black pepper; 2 tablespoons dried parsley; 1/2 cup dry white wine; 15 feet 1 1/2 inch diameter hog casings, rinsed

Nenni'S Italian Pork Sausage – a delicious recipe with pork shoulder, garlic, fennel seed, red pepper, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 pounds pork shoulder, cut into cubes
3 tablespoons garlic powder
1/4 cup fennel seed
2 tablespoons crushed red pepper flakes
4 teaspoons salt
2 teaspoons ground black pepper
2 tablespoons dried parsley
1/2 cup dry white wine
15 feet 1 1/2 inch diameter hog casings, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2492 kcal
Category
Meat & Poultry

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Nenni'S Italian Pork Sausage

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