Banana Nut Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour only the bottoms and 1/2-inch up the sides of 2 (8 1/2 x 4 1/2-inch) loaf pans.

3. 3

   Cream sugar and shortening.

4. 4

   Add eggs, sour cream or yogurt and bananas; mix until blended.

5. 5

   Stir in flour just until moistened.

6. 6

   Fold in nuts and pour batter into prepare pans.

7. 7

   Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool 10 minutes in pan.

9. 9

   Remove to rack to cool.

10. 10

    Store tightly wrapped in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.