How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Fennel Couscous?

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted chicken stock, 3/4 cup uncooked couscous, 1/2 teaspoon kosher salt, divided, 2 tablespoons extra-virgin olive oil, and more.

Is Orange And Fennel Couscous suitable as general?

Yes, Orange And Fennel Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange And Fennel Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Fennel Couscous Recipe

Name: Orange And Fennel Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted chicken stock; 3/4 cup uncooked couscous; 1/2 teaspoon kosher salt, divided; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper; 3/4 cup rinsed and drained unsalted canned chickpeas; 3/4 cup thinly sliced fennel bulb; 3/4 cup orange sections; 1/3 cup chopped fresh flat-leaf parsley

Orange And Fennel Couscous

Eats Now Editorial Team · 232 kcal · General

Orange And Fennel Couscous – a delicious recipe with couscous, kosher salt, extra-virgin olive oil, lemon juice, red pepper, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 General

Orange And Fennel Couscous

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