Orange and Date Salad (Moroccan)

1. 1

   Peel the oranges, removing all the pith.

2. 2

   Section them by cutting away all the membranes.

3. 3

   Place the segments in a bowl and squeeze the juice from the remainder of the orange over them.

4. 4

   Add the orange blossom water and stir gently to combine.

5. 5

   Cover with plastic wrap and refrigerate until chilled.

6. 6

   Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top.

7. 7

   Sprinkle the mint and ras el hanout over the orange segments.

8. 8

   Serve chilled.

No nutritional information available.

No additional tips available.