Orange And Cranberry Bread Recipe

Name: Orange And Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bread Flour; 2 teaspoons Sugar; 1/2 teaspoons Salt; 2 teaspoons Orange Zest; 1/3 cups Dried Cranberries; 1/4 ounces, weight Package Of Active Dry Yeast; 1/3 cups Warm Water; 1 whole Egg; 1/2 sticks Melted Butter; 1 whole Orange Juice; 2 Tablespoons Cornmeal Or Semolina

Servings: persons

2 cups Bread Flour
2 teaspoons Sugar
1/2 teaspoons Salt
2 teaspoons Orange Zest
1/3 cups Dried Cranberries
1/4 ounces, weight Package Of Active Dry Yeast
1/3 cups Warm Water
1 whole Egg
1/2 sticks Melted Butter
1 whole Orange Juice
2 Tablespoons Cornmeal Or Semolina

1
1. Lightly spoon flour into measuring cup; level off.
2
2. In a large bowl, combine flour, sugar, salt, orange zest, dried cranberries and yeast; mix well.
3
3. Add warm water, egg, melted butter and orange juice; mix well.
4
4. Knead dough 10 minutes or until smooth. Dough needs to be slightly wet.
5
5. Place dough in a lightly greased bowl, cover with plastic wrap and a cloth towel. Let rise in a warm place for 30-40 minutes.
6
6. Sprinkle an ungreased cookie sheet with cornmeal or semolina.
7
7. Punch down dough. Place dough on cornmeal-coated cookie sheet, shape dough like a loaf (you can also use a loaf pan for that matter), and with sharp kitchen shears, make a lengthwise slash on the top of the loaf.
8
8. Cover and let rise in a warm place for 35 - 40 minutes or until dough is doubled in size.
9
9. Heat oven to 375 degrees and bake for 20 - 30 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Bread Flour, 2 teaspoons Sugar, 1/2 teaspoons Salt, 2 teaspoons Orange Zest, and more.

Yes, Orange And Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Cranberry Bread

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