Orange And Cottage Cheese Pie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a small cake pan with margarine.

3. 3

   Whisk the egg whites with a pinch of fine salt until stiff. Set aside.

4. 4

   In another bowl, use a fork to mash the cheese.

5. 5

   Add the egg yolks and the sugar and beat well with a whisk, or an electric mixer.

6. 6

   Add the orange juice and zest, and beat again.

7. 7

   Add to this batter, a tablespoon of beaten egg whites, and mix gently.

8. 8

   Add the remaining egg whites with a spoon, gently mixing from top to bottom.

9. 9

   Pour in cake pan, and bake for about 30 minutes, until browned.

10. 10

    Allow to cool inside the oven with the door ajar.

11. 11

    When cold, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.