Chocolate-Pistachio Fudge Tart Recipe

Name: Chocolate-Pistachio Fudge Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for pan; 1 1/2 cups raw pistachios; 3 tablespoons sugar; 1/2 teaspoon kosher salt; 6 whole graham crackers; 8 tablespoons (1 stick) unsalted butter, melted; 8 ounces bittersweet chocolate, chopped; 1 1/2 cups heavy cream; 3/4 teaspoon pure vanilla extract; 1/8 teaspoon kosher salt; 1/2 cup dried apricots, chopped; Lightly whipped cream, for serving, optional

Servings: persons

Nonstick cooking spray, for pan
1 1/2 cups raw pistachios
3 tablespoons sugar
1/2 teaspoon kosher salt
6 whole graham crackers
8 tablespoons (1 stick) unsalted butter, melted
8 ounces bittersweet chocolate, chopped
1 1/2 cups heavy cream
3/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1/2 cup dried apricots, chopped
Lightly whipped cream, for serving, optional

1
Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
2
For the crust: Place the pistachios, sugar and salt in the bowl of a food processor.
3
Pulse to roughly chop.
4
Add the graham crackers and pulse until finely chopped.
5
Add the melted butter and pulse until the mixture has the consistency of wet sand.
6
Press the mixture evenly over the bottom of the springform pan.
7
Bake until golden brown around the edges, about 12 minutes.
8
Cool to room temperature.
9
For the filling: Place the chopped chocolate in a medium bowl.
10
In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges.
11
Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny.
12
Pour the chocolate filling over the crust and sprinkle with the chopped apricots.
13
Refrigerate for at least 4 hours or until ready to serve.
14
Serve with whipped cream if desired.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, for pan, 1 1/2 cups raw pistachios, 3 tablespoons sugar, 1/2 teaspoon kosher salt, and more.

Yes, Chocolate-Pistachio Fudge Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pistachio Fudge Tart

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