Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1/2 c. margarine or butter; 1/4 c. shortening; 2 c. Bisquick baking mix; 1 1/2 c. quick cooking oats; 1 (16 oz.) pkg. frozen rhubarb, thawed and well drained or 2 c. fresh rhubarb, cut into 1/2-inch pieces; 1 c. granulated sugar; 1/4 c. Bisquick baking mix; 1 egg; 1/4 tsp. cinnamon; 1/2 tsp. vanilla

Eats Now Editorial Team · 1064 kcal · General

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Rhubarb Bars – a delicious recipe with brown sugar, margarine, shortening, Bisquick baking mix, cooking oats, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. shortening
2 c. Bisquick baking mix
1 1/2 c. quick cooking oats
1 (16 oz.) pkg. frozen rhubarb, thawed and well drained or 2 c. fresh rhubarb, cut into 1/2-inch pieces
1 c. granulated sugar
1/4 c. Bisquick baking mix
1 egg
1/4 tsp. cinnamon
1/2 tsp. vanilla

1
Mix brown sugar, margarine and shortening until well blended. Stir in 2 cups baking mix and oats until crumbly.
2
Press half of mixture in pan.
3
Bake until set, about 10 minutes.

1064

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/2 c. margarine or butter, 1/4 c. shortening, 2 c. Bisquick baking mix, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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