Orange And Chocolate Turnovers Recipe

Name: Orange And Chocolate Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chopped drained orange sections; 1 teaspoon orange zest, chopped; 2 ounces semi-sweet chocolate chips; 4 sheets puff pastry, squares 5 x 5 inches,2 oz. each; 3 tablespoons water; 4 teaspoons orange juice, fresh; 4 teaspoons granulated sugar; 1/4 cup powdered sugar; 8 orange rind twists, 2 x 1/8 inches; 4 sprigs of fresh mint

Servings: persons

1
Combine orange segments, orange zest and chocolate chips.
2
Hold refrigerated until ready to use.
3
Drain off any juice before filling turnovers.
4
Place one dough square on smooth surface or waxed paper.
5
Brush right and bottom edges of square with water.
6
Place 1 1/2 oz.
7
of orange and chocolate filling in center of each square.
8
Fold over and press down on edges, crimping firmly.
9
Place on baking sheet covered with parchment.
10
Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
11
Bake in a preheated 350u00b0 F oven for 25-30 minutes until dough is golden brown.
12
Sprinkle serving plate with 1 tablespoon powdered sugar.
13
Place warm turnover in center of plate.
14
Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
15
Serve immediately.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces chopped drained orange sections, 1 teaspoon orange zest, chopped, 2 ounces semi-sweet chocolate chips, 4 sheets puff pastry, squares 5 x 5 inches,2 oz. each, and more.

Yes, Orange And Chocolate Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange And Chocolate Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions