Butter Pound Cake

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

2. 2

   With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

3. 3

   Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

4. 4

   Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

5. 5

   Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.