How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baklava?

You need 4 ingredients. The key ingredients include: 1 lb. filo dough, 1/2 lb. unsalted butter, melted, 1 to 1 1/2 c. nuts, coarsely chopped (pistachio, walnuts or almonds), 2 1/2 Tbsp. sugar.

Is Baklava suitable as baking & desserts?

Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baklava?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Recipe – Eats Now

Name: Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. filo dough; 1/2 lb. unsalted butter, melted; 1 to 1 1/2 c. nuts, coarsely chopped (pistachio, walnuts or almonds); 2 1/2 Tbsp. sugar

Baklava – a delicious recipe with dough, unsalted butter, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. filo dough
1/2 lb. unsalted butter, melted
1 to 1 1/2 c. nuts, coarsely chopped (pistachio, walnuts or almonds)
2 1/2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baklava

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