How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Balsamic Chicken Breasts?

You need 10 ingredients. The key ingredients include: 24 ounces boneless, skinless chicken breast, pounded to 1/2-inch thickness, Salt, 1/4 cup all-purpose flour, 2 tablespoons unsalted butter, and more.

Is Orange And Balsamic Chicken Breasts suitable as meat & poultry?

Yes, Orange And Balsamic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange And Balsamic Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Balsamic Chicken Breasts Recipe

Name: Orange And Balsamic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces boneless, skinless chicken breast, pounded to 1/2-inch thickness; Salt; 1/4 cup all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 shallot, finely chopped; 1/3 cup low-sodium chicken broth; 1/3 cup orange juice; 1 tablespoon balsamic vinegar; 1 teaspoon sugar

Orange And Balsamic Chicken Breasts

Eats Now Editorial Team · 439 kcal · Meat & Poultry

Orange And Balsamic Chicken Breasts – a delicious recipe with chicken, Salt, all-purpose, unsalted butter, vegetable oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange And Balsamic Chicken Breasts

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